Fried Rice With Peas & Sun
Ingredients
180 gr rice
16 ml peanut oil
1 gr salt
22 ml vegetarian oyster sauce
16 ml vegetable stock
10 ml soy sauce
5 ml dry wine
3 gr sugar
2 ml sesame oil
7 gr ginger
250 gr peas
4 oil packed sun tomato
4 slices scallions
45 gr cilantro
120 ml water
Instructions
minutes. Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated. Stir in the sun-dried tomatoes, scallions & cilantro, mix well and serve. Adapted from "Food & Wine" October, 1993