Fried Rice With Peppery Curry

Ingredients

45 ml vegetable oil
16 gr onions
8 gr garlic
65 gr green beans
18 gr peppery curry paste
600 gr long rice
30 ml soy sauce
1 gr cilantro leaves
50 gr cucumber
3 slices green onions

Instructions

Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.