Fried Shrimp Won Ton Soup With Smoked Ham & C

Ingredients

36 shrimp won ton
1,900 ml chicken broth
16 ml soy sauce
30 ml dry sherry
1 gr pepper
45 gr cornstarch mixed with
80 ml water
5 ml asian sesame oil
2 egg whites
2 green onions trimmed
3 cilantro
26 gr smithfield ham
2 oil
2,800 gr soup tureen

Instructions

heat. Lightly beat the egg whites just to break them up a bit. Stir soup in a circular motion while slowly and in a steady stream pouring in the egg whites. The whites should set within seconds into a lacy pattern. Pour soup over won tons, garnish with chopped onions, cilantro and Smithfield ham. Serve hot. Joyce Jue, San Francisco Chronicle, 0. 289855072463.77.