Fried Spare Ribs With Honey

Ingredients

325 gr pork ribs
150 gr sugar
120 ml vinegar
26 ml soy sauce
16 ml sherry
950 ml cooking oil

Instructions

minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.