Fried Squid With Hot Sauce

Ingredients

1 1/2 squid
60 ml vegetable oil
1 onion
4 garlic
5 gr ginger
16 ml fish sauce
16 ml oyster sauce
30 ml rice wine
3 gr salt
5 gr brown sugar
3 gr pepper
24 gr coriander

Instructions

Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.