Fried Wild Rice With Mushrooms

Ingredients

30 ml cooking oil
5 gr ginger
6 gr garlic
2 green onions
60 gr onion
50 gr celery
65 gr peas
65 gr shrimp
55 gr ham
475 gr wild rice
30 ml oyster sauce
10 ml sesame oil
60 ml chicken broth
1 egg
10 ml cooking oil

Instructions

* GOLDEN EGG THREADS: To make golden egg threads, heat a small nonstick frying pan over medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan Cook the egg until barely set; turn once and cook the other side about 30 seconds. Remove and let cool. Cut into thin shreds. Heat a wok over medium high heat until hot. Add the cooking oil, ginger, and garlic and stir fry for 10 seconds. Add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes Reduce the heat to medium low. Add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the chicken broth; Toss to mix well.