Fried Wontons With Orange Dipping Sauce

Ingredients

16 gr pork
34 gr scallions
22 gr chinese
10 ml sodium soy sauce
1 gr cornstarch
1 gr ginger
20 wonton wrappers
3 squares
16 ml peanut oil
9 gr calorie margarine
30 ml teriyaki sauce
4 calorie orange
10 ml hoisin sauce

Instructions

-and rice vinegar WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, trianglefashion, enclosing filling and forming 20 wontons. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal. In 30 cm nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. Set wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5 wontons each.