Frijole Mole Chili

Ingredients

240 gr coarsely onions
2 garlic
30 ml vegetable oil
1 package dark kidney beans
1 package black beans
1 package pinto beans
1 package tomatoes
1 green pepper
240 ml picante sauce
12 gr unsweetened cocoa
4 gr cumin
2 gr oregano leaves
1 gr salt
1 gr nutmeg
1 gr allspice
1,200 gr chili

Instructions

Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.