4 slices bacon 3 jalapeno chiles 1 onion 950 gr pinto beans along 1 tomato 1 gr garlic powder 1 black pepper 18 gr cilantro
Instructions
Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild