* Jalapeno Chiles should be seeded and chopped. Heat the oven to 190ºC . Cook the bacon in a 25 cm skillet until crisp then stir in the jalapeno chiles, garlic and onion. Cook and stir until the onion is tender then drain the excess fat. Mix the bacon mixture and remaining ingredients in an ungreased 2 litre casserole. Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.