Frittata Ranchera

Ingredients

14 gr butter
60 gr onion
65 gr green bell pepper
170 gr cubed ham
475 gr ranch style beans
8 eggs
10 ml water

Instructions

Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and water. Heat remaining butter in skillet until just hot enough to sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean mixture evenly over eggs; cover tightly. Cook until eggs reach desired doneness. Cut into wedges to serve. Serves 4-6