2 bisquick 220 gr brown sugar 80 ml sour cream 130 gr butter 1 egg 9 gr vanilla 200 gr cashews 1 frosting 600 gr powdered sugar 30 ml milk 12 cookies
Instructions
Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and spreading consistency. ----