Frosted Chocolate Drops

Ingredients

110 gr butter
100 gr granulated sugar
110 gr brown sugar
1 egg
95 gr unsweetened chocolate
2 ml soda
1 gr salt
120 ml dairy sour cream
120 ml milk
160 gr quaker oats
28 gr butter
600 gr sifted confectioners sugar
4 gr vanilla
45 ml milk

Instructions

-------------------------------FOR DECORATION------------------------------Pecan halves Beat butter and sugars together until creamy. Blend in egg and melted chocolate. Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F.) 10 to dozen minutes; cool. For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half.