***CREAM CHEESE FROSTING*** 1 package Cream Cheese -(8 Ounces), Softened 4 cups powdered sugar 1.5 tablespoons Milk
1. In large bowl, combine dry ingredients; mix in oil, egg and remaining ingre dients, except frosting.
2. Spoon batter into cups of 2 mini-muffin tins, filling cups half full.
3. Bake in preheated 350-degree oven until toothpick inserted in cakes comes o ut clean, 15 minutes. Remove cakes from pans and cool on wire racks.
4. Frost with Cream Cheese Frosting.
Cream Cheese Frosting: 1. Beat cream cheese ina medium bowl until fluffy.
2. Beat in sugar and enough milk to make frosting a spreadable consistency.
from the Frozen Assets List