Frosted Lemon Treats

Ingredients

110 gr margarine
50 gr sugar
45 ml milk
2 gr lemon peel
1 egg
160 gr all purpose flour
2 gr baking powder
1 gr salt
45 gr margarine
150 gr powdered sugar
5 ml lemon juice
1/2 turn

Instructions

after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1- 0.5-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth. ----