Frosted Liver Pat�

Ingredients

1 braunschweiger
120 ml mayonnaise
30 gr onion
2 garlic clove
1 gr basil leaves
230 ml cream cheese
3 drops pepper sauce
5 ml mayonnaise

Instructions

Pimiento Parsley In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers. Makes 3- half cups. PER TABLESPOON: 60 calories. SOURCE: Summertime Favorite Recipes, by Pillsbury. Shared by Cate Vanicek.