Frozen Christmas Wreath

Ingredients

some mint sprigs
2 lemons
10 ring mold
1/4 water until
1/8 cluster
3 cranberries around edge of mould
1/8 th layer of water
8 evenly spaced ridges out of rind of lemon
8 roun pour
1/8 slices water mould

Instructions

mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould; freeze. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring