Frozen Ho Ho Dessert **

Ingredients

2 packages hoho cakes
1,900 ml ice cream
2 different flavors
13 cool whip
16 oreo cookies
350 ml fudge sauce

Instructions

Chocolate shavings Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13 inch baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.