Frozen Peanut Butter Pie

Ingredients

1 chocolate crumb pie crust
230 ml cream cheese
110 ml milk
170 gr peanut butter
30 ml lemon juice
4 gr vanilla extract
240 ml whipping cream
1 fudge topping

Instructions

In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer.