Fruchtknoedel

Ingredients

85 gr butter
1 gr salt
1/2 lemon
1 egg
1 egg yolk
375 gr farmer cheese
45 ml sour cream
40 gr powdered sugar
190 gr cake flour
12 plums
12 apricots
18 strawberries
24 sugar
28 gr poppy seeds
14 gr powdered sugar for apricot dumplings
24 gr farmer cheese
1 strawberry dumplings
34 gr bread crumbs
1/2 remove the pits
1 cube of sugar in the hollow
5 squares
1,900 ml water
8 dumplings

Instructions

Apricot dumplings: Sprinkle with farmer cheese, pressed through a sieve, and the powdered sugar Strawberry dumplings: Roll in the toasted plain bread crumbs and sprinkle with the powdered sugar. ((Note: My mother used to make these with whole pitted apricots and whole pitted plums, always with a sugar cube in the center, and always rolling the finished product in the toasted bread crumbs, and the sprinkling the dumplings with sugar. Karin))