2 tablespoons Butter 1 can Minced clams ( 6.5 oz) 1 can Cream-style corn (17 oz) Equal amt of milk (17 oz) Salt and pepper -to taste 1 teaspoon Dried Dill weed
Saut� onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.