Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 190ºC or 1 hour. Brush with preserves during the last 10 mins.