Fruit And Nut Ginger Bread From Mary Killen

Ingredients

180 gr flour
160 gr margarine
160 gr soft brown sugar
120 gr sultanas
30 gr almonds
85 gr treacle
30 ml buttermilk
5 gr baking soda
3 gr cinnamon
2 gr ginger
2 eggs

Instructions

add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.