Fruit Bars *g Part 2
Ingredients
2 recipe basic filling
3 apricots
6 bags
2 gr orange peel
280 gr dates
4 gr lemon peel
1 called
8 equal portions
1/2 until ready to use
1/2 dough to a straight-edged
15 slices rectangle
15 wide
9 across using my long ruler
1/2 per portion
1/2 crosswise
375 degree oven
1 day
4 food
Instructions
Message 110ÂșC ri May 21, 1993 COOKIE-LADY [Cookie] at 10:49 EDT Formatted for MM:dianeE ----