Fruit Bars*g Part 1

Ingredients

110 gr butter
270 gr sugar
2 eggs
2 gr vanilla
325 gr flour
32 gr wheat germ
1 gr salt
1 gr baking soda
60 gr walnuts
120 ml water
2 gr lemon peel
30 ml lemon juice
2 recipe basic filling
290 gr figs
2 prunes
1 gr cinnamon

Instructions

FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together the whole wheat flour, allpurpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. Meanwhile, prepare filling of your choice; set aside.