Fruit Biscuits

Ingredients

130 gr flour
90 ml milk
9 gr baking powder
40 gr raisins
1 gr salt
1 gr cinnamon
18 gr shortening
14 gr melted butter
14 gr sugar substitute

Instructions

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1 cm thick. Knead lightly. Spread half of dough with melted butter, sugar, cinnamon, and raisins. Fold dough half over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450� F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA. ----