170 gr raisins 475 ml water 400 gr sugar 130 gr shortening 5 gr baking soda 9 gr baking powder 500 gr flour 1 gr cinnamon 3 gr allspice 1 mixed fruit 110 gr currants
Instructions
Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 150ºC for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack.