Fruit Cobbler

Ingredients

3/4 stick butter
95 gr flour
180 ml milk
200 gr sugar
9 gr baking powder
2 sweetened fruit

Instructions

Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep casserole dish. Mix sugar, flour, baking powder, and milk together; pour over melted butter. Don't stir. On top, pour 2 cups sweetened fruit. Bake for 45 minutes to 1 hour at 325 degrees.