Fruit Cocktail Sauce

Ingredients

8 gr cornstarch
50 gr sugar
1 package fruit cocktail
120 ml orange juice
30 ml lemon juice
55 gr raisins

Instructions

Maraschino cherries (opt) Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 0. 407860585836.12 Posted in COOKING by: Jean Cody 0.12903225806452