Fruit Compote In Rose
Ingredients
1 package pineapple chunks
2 cans peach
600 gr pears
85 ml watermelon
700 ml rose wine
6 bananas
1/2 chunks
2 mandarin oranges
120 ml cream
240 ml juice from
700 ml juice to boiling
400 gr grapes
1 serve decorate with rosettes of whipped creme
Instructions
Makes: 25 servings.