Fruit Filling For Japanese Fruitcake

Ingredients

16 gr flour
1 juice
3 lemons
200 gr sugar
2 egg yolks
65 gr pecans

Instructions

* pineapple should be crushed & drained.  Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.