Fruit& Nut Ginger Bread From Mary Killen

Ingredients

180 gr flour
160 gr margarine
160 gr soft brown sugar
120 gr sultanas
30 gr almonds
85 gr treacle
30 ml buttermilk
5 gr baking soda
3 gr cinnamon
2 gr ginger
2 eggs

Instructions

1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.