170 gr raisins 140 gr suet 240 ml molasses 240 ml milk 3 gr salt 5 ml soda 1 dissolved in 60 ml water 1 gr cinnamon 1 gr nutmeg 1 gr allspice 1 flour
Instructions
Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce.