Fruit Salad With Dried Cherry Vinaigrette

Ingredients

45 ml cherry vinegar
60 ml vegetable oil
1 gr salt
1 gr black pepper
1 cherries
1 slice granny smith apple
1 orange
34 gr cashews
1 1/2 belgian endive
45 gr spinach
40 gr boston lettuce

Instructions

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.