Fruitcake

Ingredients

75 gr snipped figs
75 gr dates
65 gr prunes
250 gr pineapple
170 gr dark raisins
270 gr apple
60 gr walnuts
120 ml orange juice
250 gr wheat flour
65 gr wheat germ
14 gr baking powder
5 gr baking soda
3 gr cinnamon
1 gr nutmeg
2 eggs
10 tube
350 oven
1/8 cake
1 bread
1 1/2 fruit
1 fat

Instructions

exchange 37 grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349 mg potassium, 37 mg cholesterol Source : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 ----