375 gr pears 1 apricots 1 bing cherries 30 ml lemon juice 1 cinnamon stick 1/2 apricot preserves 100 gr rum
Instructions
casserole. Cover casserole and heat in a 180ºC F oven just until fruit is hot, about 5 minutes. Warm remaining 4 tb rum. At the table, ignite the rum and pour flaming over the fruit. Serve when flames have died out.