Fudge-topped Brownies

Ingredients

230 gr margarine
400 gr sugar
130 gr flour
55 gr cocoa
2 gr baking powder
2 eggs
120 ml milk
14 gr vanilla
230 gr chocolate chips
1 package sweetened condensed milk

Instructions

Preheat oven to 180ÂșC

In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1.5 tsp vanilla. Mix well.

Spread in greased 13 inchx9 inch pan. Bake 40 minutes.

Just before brownies are done, in heavy saucepan, over low heat, melt chips with condensed milk, and remaining vanilla. Remove from heat. Immediately spread over hot brownies.

Cool. Chill, cut into bars. Store covered, at room temperature.