Fudge Cupcakes

Ingredients

240 ml boiling water
150 gr dates
5 ml soda
200 gr sugar
95 gr shortening
1 egg
4 gr vanilla
250 gr flour
22 gr cocoa
1 gr salt
70 gr nuts
170 gr bag semi-sweet chocolate chips

Instructions

Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla. Mix flour, cocoa, salt, nuts and chocolate chips into mixture. Fill cupcake tins or papers about two third full. Bake at 190ºC or 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired.

Converted by MC_Buster.