Fudge Sauce

Ingredients

350 ml evaporated milk
350 gr sugar
130 gr unsweetened chocolate
4 squares
55 gr margarine
7 gr vanilla extract
1 gr salt

Instructions

Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991]