Fudgey Peanut Butter Chip Muffins

Ingredients

120 ml applesauce
80 gr quick-cooking rolled oats
55 gr butter
100 gr granulated sugar
110 gr packed brown sugar
1 egg
2 gr vanilla extract
95 gr all purpose flour
50 gr hersheys cocoa
2 gr baking soda
1 gr cinnamon
200 gr reeses peanut butter chips
1/2 in diameter
3/4 full with batter
15 muffins

Instructions

VARIATION: FUDGEY CHOCOLATE CHIP MUFFINS: Omit Peanut Butter Chips. Add 1 cup HERHSEY'S Semi-Sweet Chocolate Chips. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)