Fudgy Chocolate Chip Cookies

Ingredients

350 gr semi-sweet chocolate chips
110 gr butter
1 egg
100 gr sugar
110 gr brown sugar
4 gr vanilla
210 gr flour
2 gr baking soda
2 gr baking powder
1 gr salt
60 ml milk
5 ml lemon juice
60 gr walnuts

Instructions

In heavy saucepan, melt 1 cup chocolate chips with butter, stirring constantly. Beat egg with sugar, brown sugar and vanilla until creamed. Mix in melted chocolate. Stir flour with baking soda, baking powder and salt. Combine milk with lemon juice stirring until thick. Add dry ingredients to chocolate mixture alternately with milk. Stir in nuts and remaining cup chocolate chips. Chill dough. Drop by teaspoon onto ungreased baking sheet. Bake at 180ºC for 8-10 minutes. Cool on rack. *