Funnel Cake

Ingredients

2 eggs
350 ml milk
250 gr all purpose flour
5 gr baking powder
1 gr salt
475 ml cooking oil

Instructions

In a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily). In a large skillet heatoil to 180ÂșC . Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape. Fry till golden(about 3 minutes) using tongs to turn. Cook 1 minute more. Drain on paper bag covered with a paper towel. Sprinkle with cinnamon and powdered sugar or serve with maple syrup. Delicious.