Fusilli With Garlic, Herb And Caper Sauce *pdf

Ingredients

1 fusilli
12 gr thyme
120 ml olive oil
3 gr pepper flakes
12 gr garlic
20 gr parmesan cheese
34 gr capers
1/2 l
1 oo pasta in pot of boilin wa er until tender but still

Instructions

firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve. SUSAN BURGESS (PDFX51B)