Fusilli With Lentil Sauce

Ingredients

5 ml olive oil
1 onion
1 carrot
4 garlic
475 ml chicken broth defatted
26 gr lentils
1 gr thyme
300 gr tomatoes
120 gr spinach torn
200 gr pasta fussilli
7 gr parmesan cheese

Instructions

Saute onions, garlic and carrots in olive oil till softened. Add broth, lentils and herbs and bring to a boil. Simmer, covered, 15 min. Add tomatoes, cover and cook 15-20 min. till lentils are tender. Stir in spinach and cook 5 min. Season with salt and pepper.

Cook pasta, toss with sauce, sprinkle with Parmesan.