Fusilli With Vegetables

Ingredients

some garlic
45 ml olive oil
16 ml lemon juice
20 gr parmesan
120 gr zucchini
150 gr ripe tomatoes
200 gr tomatoes
9 gr parsley
8 gr basil
2 shallots
1 gr marjoram
1 gr salt
100 gr fusilli

Instructions

Place 2 T. Of Oil On One Small Plate & 3 T. Parmesan On Another.Dip One Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese Side Up On Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram, Salt, Remaining 1 T. Of Oil in A Bowl. Preheat Broiler. Cook Fusilli OR Other Short Pasta Until Just Tender But Firm To The Bite. Rinse With Cold Water. Drain. Add To Tomato Mixture. Mix in quarter C. Chicken Broth And Lemon Juice. Broil Zucchini 13 cm From The Heat Source Until Bubbly & Golden Brown. About 3 Min. Add To Pasta And Toss. Garnish With Basil Leaves. Sprinkle With Remaining 1 T. Cheese. Serve At Room Temperature.