Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and half cup liquid. Pour into greased and floured bundt pan. Bake at 180ºC or 40 minutes. Glaze cake while warm. GLAZE: Mix liquid and sugar and pour over warmcake. ----