250 gr green beans 75 gr spinach 1/2 slices cabbage 1 bean sprouts 1 potato 3 egg
Instructions
Calories per serving: 70ºC at grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tendercrisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka�ang.