Gado-gado

Ingredients

250 gr green beans
75 gr spinach
1/2 slices cabbage
1 bean sprouts
1 potato
3 egg

Instructions

Calories per serving: 70ºC at grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tendercrisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka�ang.