Gado Gado

Ingredients

85 gr cabbage
60 ml sesame oil
1 slice onion
1 slice green bell pepper
6 bean sprouts
1 green chili
1 garlic clove
2 shallots
1 gr cumin
75 gr smooth peanut butter
45 ml lemon juice
1 ml pepper sauce
80 ml water
30 ml sesame oil in a skille cabbage

Instructions

serving dish; cool. To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.