Galatoboureko
Ingredients
950 ml milk
350 gr sugar
3/4 fine semolina
160 gr butter
1/2 lemon
2 cinnamon bark
1 gr salt
5 eggs
4 gr vanilla essence
10 fillo pastry sheets
180 ml water
10 ml lemon juice
31 cm
1/2 filo pastry sheets in the dish
Instructions
Typed for you by Karen Mintzias