Garam Masala #1

Ingredients

2 gr cardamom seeds
2 cinnamon sticks
3 gr black peppercorns
18 gr cumin seeds
18 gr coriander seeds

Instructions

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.